Abbinamento consigliato: pollo alle mandorle, cacciucco alla livornese.
Da una vigna di 15 anni a 600 m slm, una selezione di 100% Malvasia di Candia, uva dalla lunga storia e tradizione. Qui Dino propone una versione macerata sulle bucce per 24 ore e fermentata spontaneamente in vasi di acciaio e fibra di vetro.
Gradazione: 14 %
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