Abbinamento consigliato: arrosticini di pecora, pasta alla sorrentina.
Questo Rosso Veneto contiene aromi di nocciole tostate, cacao e caffè, seguiti da fragola, arancia rossa e spezie. Le uve sono leggermente appassite, il che conferisce loro un aroma concentrato. Il vino è parzialmente maturato in barrique. Queste sono piccole botti di rovere da 225 litri.
Cabernet Sauvignon, Merlot
Gradazione: 14,5% vol
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