Abbinamento consigliato: fettine di vitello alla pizzaiola, pasta al ragù di verdure e curcuma
L'affinamento avviene in botti di grosse dimensioni in rovere di slavonia e qualche mese in bottiglia. Il colore è rosso violaceo. Il profumo erbaceo, morbido, delicato e varietale. Il sapore secco, delicatamente tannico, di medio corpo.
Gradazione: 13% vol
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